Alex exudes a casual candid energy yet is very professional and exceeds customer expectations. Coming from a background of customer service and food he knows the importance and the demands of managing both time and customer expectations. He began his career in Hotel Management at The Viceroy of Santa Monica in Santa Monica, California. As a General Intern, Alex gained a wealth of knowledge and experience due to cross training through every department of the hotel. In the Front Office at different hotels in Napa, Alex fostered his working knowledge of the hotel industry and provided exceptional customer service while working at Bardessono which at the time was the #1 Hotel in Napa Valley on TripAdvisor. Simultaneously he worked as a Sushi Chef for the Hillstone brand R+D kitchen.
In 2015 Alex moved back to his hometown of San Francisco to work in Restaurant industry for a brand called Blue C Sushi which is based out of Seattle. After working as a restaurant manager he moved into Catering for Academy of Arts University. As of 2016 he has been working full time developing his own fishing tour company as well as working full time as a project manager for a family owned construction business while he obtained his Real Estate License.
Alex has a deep understanding and connection with his clients as well as a easy going personality to match. His experience in real estate, customer service, construction, business ownership and property management, make him a valued agent to any property owner or prospective clients.