December Recipe of the Month: Holiday Spiced Gingerbread Cookies
Jackson Salamunovich • December 6, 2024
Holiday Spiced Gingerbread Cookies the AMSI Way
The holiday season is the perfect time to fill your home with the warm, spiced aromas of baking. These Holiday Spiced Gingerbread Cookies are a timeless classic, combining the rich flavors of molasses and seasonal spices with the joy of decorating. Perfect for sharing with loved ones or gifting, these cookies bring the festive spirit to life in every bite. Get ready to roll out some holiday cheer!
Ingredients
- Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon pure vanilla extract
- Icing
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside. - Prepare the Wet Ingredients
In a large mixing bowl, beat the butter and brown sugar together until light and fluffy. Add the molasses, egg, and vanilla extract, mixing until smooth. - Combine and Chill
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight). - Preheat and Roll Out
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use holiday-shaped cookie cutters to cut out shapes. - Bake
Place the cookies on the prepared baking sheets, leaving about 1 inch of space between them. Bake for 8-10 minutes, or until the edges are set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. - Decorate
Mix the powdered sugar, milk, and vanilla extract in a small bowl to make the icing. Add food coloring if desired. Transfer the icing to a piping bag or a zip-top bag with the corner snipped off. Decorate the cooled cookies with icing and let them set.
Tips for Success
- For softer cookies, roll the dough slightly thicker and bake for 8 minutes.
- For a crispier texture, roll thinner and bake closer to 10 minutes.
- Store cookies in an airtight container for up to 1 week or freeze for up to 3 months.
These gingerbread cookies are perfect for decorating with family and friends or gifting during the holidays. Their warm spices and festive shapes will bring holiday cheer to any gathering! 🎄🍪
Image Sotheby's Realty A vineyard property in Napa Valley with ties to the origins of “Two Buck Chuck” is heading to auction after being listed for nearly two years. The estate was previously offered at $28 million and is now expected to open bidding between $8 million and $12 million. Located in St. Helena, the property spans more than 40 acres and includes a functioning winery, tasting room, and residential spaces. The site also carries a long history in the region. It was once associated with the original Charles Shaw winery , which later became widely known through the “Two Buck Chuck” label. Charles Shaw, a former banker, began producing wine in Napa Valley in the late 1970s after spending time in France and developing an interest in winemaking. While his original venture faced financial challenges and was eventually sold, the name later became widely known through the “Two Buck Chuck” label that was a household staple with Trader Joe's shoppers. In the 1990s, the property was acquired by the current ownership, who restored the winery, replanted vineyards, and established a new label focused on Italian varietals. Since then, it has operated as a family-owned vineyard and winery, with a mix of production, hospitality, and residential use. The transition to auction follows a period of price adjustments after the property was first brought to market. Auction platforms have become a more common option for certain types of real estate, particularly for large or specialized properties such as vineyard estates. In this case, the auction is being conducted through a platform focused on wine and vineyard properties, with bidding scheduled to take place later this month. Properties like this tend to attract a specific type of buyer, often looking for a combination of land use, business potential, and location within established wine regions like Napa Valley. As the listing moves into the auction process, it reflects one of several approaches currently being used to market high-value real estate assets. Read more about the Vineyards auction here
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